two years? seriously? i am stunned. these last two years have gone by so quickly. i was really amazed when i figured out it was two years ago that i wrote my first entry. it is cliche but time really does fly when you are having fun.
fun really doesn't do it justice. i have loved working on picky cook more that i ever thought. it has become the thing i most look forward to in my week. and then to top it all off you wonderful people leave me the sweetest & most wonderful comments. i am a lucky girl.
in the last two years, picky cook ...got a make over...
conquered a fear of baking with yeast...
and a fear of making angel food cake...

indulged a love of pumpkin...
discovered a love of black beans
had two recipes chosen as
best of the web at Saveur... (
here &
here)

posted 117 recipes...

moved to a new kitchen...

said to goodbye to gourmet magazine...

been on serious eats - twice... (
here &
here)
and glamour.com... (
here &
here)
celebrated many wonderful days with sinful desserts...
and had a blast every single moment. thank you for making these last two years more than i could have ever hoped for.
- kristin
"Find something you're passionate about and keep tremendously interested in it." - Julia Child

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