steel cut oatmeal
adapted from my porridge recipe
3 c. water
1 c. steel cut oats
4 tbs quick cooking grits
3/4 c. half and half
1 tbs. maple syrup
2 tbs light brown sugar
1/2 tsp. vanilla
1 tsp cinnamon
bring water and oatmeal to boil. reduce to med. cook for 20 minutes.
add grits, half and half, syrup, sugar, vanilla, cinnamon and nutmeg.
cook another 5 minutes.
serve with brown sugar on top...alex likes to add more half and half to his.
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