i made these pita chips to use with my smoky garlicy hummus
i really loved the spice blend of garlic, onion and herbs. it was just the right flavor and did not overwhelm or get in the way of the hummus
baked pita chips
12 pita bread pockets
1/2 cup olive oil
1/2 teaspoon ground black pepper
1 teaspoon granulated garlic
1/2 teaspoon salt
1/4 teaspoon onion powder
1 teaspoon italian herbs
Preheat oven to 400 degrees F
Combine pepper, garlic, salt, onion powder, and herbs in a small bowl. Brush the pita with olive oil.
Cut each pita into triangles (like slicing a pizza).
Place triangles on lined baking sheet.
Bake for about 7 minutes, or until lightly browned and crispy. Keep an eye on them - they go from perfect to burnt in a matter of seconds.
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